Ojibwa Grill Specials
Monday - $2 off Employee Menu Items
A handcrafted burger topped with creamy pepper jack, five house-fried cheese curds, and fresh jalapeños on a toasted bun. $10.50
A juicy burger topped with melted pepper jack, two jalapeño poppers, crispy bacon, and fried onions on a toasted bun. Your choice of Jalapeno Ranch OR Cream Cheese on the burger $13.00
Tuesday
Wednesday
11am-6pm
50 cent added toppings
THURSDAY
Friday Fish fry
11am-9pm
Take out available until 4pm
Potatoes: French Fries, Baked Potato, Potato Chips
Fried cod or baked cod lathered in butter served with a choice of potato, coleslaw, garlic Texas toast, tartar sauce and lemon. $16
Fried cod or baked cod lathered in butter served with a choice of potato, coleslaw, garlic Texas toast, tartar sauce and lemon. $19
Saturday
Sunday
Up to 7 toppings included
12" - $14
16" - $18