Ojibwa Grill Specials
JUNE EMPLOYEE MENU
Your order = your vote.
Choose the item you like best and help us select this month's winner.
Your choice of crispy or grilled chicken topped with melted pepper jack cheese and jalapeños, finished with sweet chili sauce and served on a toasted burger bun. $9.25
Grilled or crispy chicken seasoned with our house dry rub and tossed in extra-hot buffalo, topped with provolone, pickles, lettuce, and sweet-spicy honey sriracha mayo on a toasted bun. $9.75
Tuesday
Wednesday
11am-6pm
50 cent added toppings
*dine in only
THURSDAY
Friday Fish fry
11am-9pm
Take out available until 4pm
Potatoes: French Fries, Baked Potato, Potato Chips
Fried cod or baked cod lathered in butter served with a choice of potato, coleslaw, garlic Texas toast, tartar sauce and lemon. $16
Fried cod or baked cod lathered in butter served with a choice of potato, coleslaw, garlic Texas toast, tartar sauce and lemon. $19
Saturday
Sunday
Up to 7 toppings included
12" - $14
16" - $18