Ojibwa Grill Specials
SEPTEMBER EMPLOYEE MENU
Your Order = Your Vote.
Choose the item you like best and help us select this month's winner.
A juicy burger seasoned with lemon pepper and celery salt, topped with bacon, tomato, lettuce, pepper jack cheese, pickles, and our homemade Bloody Mary sauce. $12.50
A juicy burger topped with garlic-butter mushrooms sauteed in Worcestershire, melted provolone cheese, crisp lettuce, homemade garlic aioli, and a golden onion ring. $12.00
Add Fries or Homemade Potato Chips. +$4
Upgrade to Onion Rings, Truffle Fries, Veggie Cup, side Salad. +$6
Tuesday
Wednesday
11am-8pm
50 cent added toppings
*dine in only
THURSDAY
Friday Fish fry
11am-9pm
Take out available until 4pm
Potatoes: French Fries, Baked Potato, Potato Chips
Fried cod or baked cod lathered in butter served with a choice of potato, coleslaw, garlic Texas toast, tartar sauce and lemon. $16
Fried cod or baked cod lathered in butter served with a choice of potato, coleslaw, garlic Texas toast, tartar sauce and lemon. $19
Saturday
Sunday
Up to 7 toppings included
12" - $14
16" - $18